Community Kitchens: from Genesis and History to Delivery
By Bryce Evans, 2021
Fellow’s Profile
Fellow’s Profile
Community kitchens: from genesis and history to delivery
Establishing community kitchens with sustainable fundraising models
2014
North West
I am an associate professor in history at Liverpool Hope University and the author of six books, most recently the first history of food and aviation. I write and research widely on the political and economic history of food, especially community kitchens, food policy, commensality, and the history and culture of consumption.
By Bryce Evans, 2021
Professor Bryce Evans (CF 2014) has written a book entitled Feeding The People In Wartime Britain, which was published this month. The book draws upon Bryce’s Fellowship research, which explored social eating in Peru.
By Bryce Evans, 2022
By Bryce Evans, 2020
All Reports are copyright © the author. The moral right of the author has been asserted. The views and opinions expressed by any Fellow are those of the Fellow and not of the Churchill Fellowship or its partners, which have no responsibility or liability for any part of them.
By Bryce Evans, 2021
Professor Bryce Evans (CF 2014) has written a book entitled Feeding The People In Wartime Britain, which was published this month. The book draws upon Bryce’s Fellowship research, which explored social eating in Peru.
By Bryce Evans, 2022
By Bryce Evans, 2020
All Reports are copyright © the author. The moral right of the author has been asserted. The views and opinions expressed by any Fellow are those of the Fellow and not of the Churchill Fellowship or its partners, which have no responsibility or liability for any part of them.